MENU DESIGN

LOCAL OCEAN SEAFOODS

Designed, edited & updated restaurant menus

Menu reformat to fit a cost-effective bifold print format.

Originally designed in black & white to be printed for single use only (due to contact spreading concerns with COVID-19).

Reprint in color on TerraSlate paper, which can be sanitized and reused.

Incorporated seasonal specials to reduce items at the table. Edit and reprint quarterly with new specials.

Designed comprehensive catering packet compiling new & existing documentation on menu selections, pricing tiers, contacts & policies.